Trying to re-create Yu Sheng at Chinese New Year
My first attempt at Mutton Curry!
And then chicken curry..
with Nasi Lemak, Sweet n Sour Pork and Prata!
Laura, my cooking partner in crime.
Chicken Curry, Raita, Guo Tie and Tomato Butter rice.
Once a month, I go for French cooking classes with the Alliance Française.
Mussel Soup
Quenelles in a puff pastry bowl. Quenelles are semolina and cheese rolls
in a tomato based sauce.
Freshly baked bread. Surprisingly, it is relatively easy to make!
Tarte Mandarin
The best part of cooking class is getting to eat what we've made!
Our chief chef.
Navarin d'Agneau- Lamb Stew
Black lentil salad.
Gâteau de Savoir avec Chantilly et les kiwis.
Chocolate sponge cake with cream and kiwis.
Bread rolls waiting to go into the oven.
Laura and Shanta's cooking ventures at home!
Et voila! Croissants and an assortment of puff pastries!
My quenelles look good!
Trying out an orange tart.
Chocolate fondue and the tart at the side.
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